Discover a https://www.fermedulac.com/file/AVC__Carte_Restaurant__ENG.pdfselection of dishes and drinks on our menu, something to satisfy every taste and craving!
At the restaurant, enjoy homemade bistronomic cuisine, prepared with local products.
By booking directly on our site, you benefit from the best rate.
For all occasions, join us at Au Vieux Chalet, our bistronomic restaurant near Cluses, in Thyez. Share a meal with family, friends, your partner, alone, or with colleagues in a warm chalet atmosphere.
Our chef and his team offer a different menu each season. They work with care and passion, using fresh, seasonal produce.
Discover our menu now!
Restaurant opening hours:
Monday to Friday, lunch from 12:00 PM to 1:30 PM.
Monday to Friday, dinner from 7:30 PM to 9:30 PM in summer and from 7:00 PM to 9:00 PM in winter.
The restaurant is closed on Saturdays and Sundays.
*The restaurant will be closed on July 15th and from July 18th to 22nd inclusive for private events.
Reopening on July 23rd, 2026 for dinner service at the following times usual.
* The Restaurant will be closed from August 1st to 23rd, 2026 inclusive. Reopening on August 24th, 2026 for dinner service.
Our restaurant is open to hotel guests as well as other customers. No reservations required.
Our dining room can accommodate up to 35 people. Weather permitting, you can have lunch or dinner on the terrace.
Discover a https://www.fermedulac.com/file/AVC__Carte_Restaurant__ENG.pdfselection of dishes and drinks on our menu, something to satisfy every taste and craving!
At the restaurant, enjoy homemade bistronomic cuisine, prepared with local products.
Local produce and local producers are featured at Au Vieux Chalet by our Chef and his team. On the menu, you'll find varied and innovative homemade dishes. Meat, fish, desserts, vegetarian dishes, and more: all you have to do is make your choice and enjoy!