"Au Vieux Chalet" restaurant's menu

Menu restaurant Thyez

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 16.00 € Green asparagus, ham nut from our region

    Cucumber tagliatelles, lemon oil marinated peppers

  • 17.00 € Creamy zucchini, home-made smoked trout fillet

    Creamy lime, charcoal bread and mango pearl

  • 19.00 € Pan-fried duck foie gras Rougié escalope, braised and pressed beef chuck

    Spicy salad, mild curry carrot condiment

  • 20.00 € Snails casserole from Magland

    Seasonal fresh mushrooms from our region

Meats

  • 28.00 € Beef Tartare (raw meat)

    Grenaille potatoes, green salad

                                                                             

  • 26.00 € Lamb shoulder confit for 4 hours

    Juice, mash potatoes, seasonal vegetables

  • 30.00 € Slow roasted veal chop

    Mousserons mushroom sauce, einkorn cooked, like a Pilaf rice, seasonal vegetables

Fishes

  • 30.00 € The Perche

    Pan-fried meunière or dill cream, salad and grenaille potatoes

  • 27.00 € Hake steak

    Steamed with parsley, saffron and caper butter, mash potatoes and seasonal vegetables

  • 28.00 € Artic char fillet from Savoie

    Pan-fried on skin, risotto with spinach, seasonal vegetable

Burgers

  • 28.00 € The Au Vieux Chalet Burger

    Worked burger bun made with spelt flour, Charolais minced beef (180 grams), bacon, fondue cheese, tomatos, gherkins, salad, tartare sauce, grenaille potatoes, raw vegetables

  • 23.00 € The Veggie burger

    Worked burger bun made with spelt flour, potatoes galette, fondue cheese, mix vegetables, tomatoes, salad, tartare sauce, grenaille potatoes

Vegetarian corner

  • 7.00 € Green salad

    To start with

  • 15.00 € Risotto “Carnaroli” and fondue cheese

    Cooked with spinach soup and seasonal vegetables

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese from La Coopérative du Val d'Arly : Tomme, Reblochon, Chèvre, Beaufort, Abondance

The desserts

  • 12.00 € Gourmet coffee or tea

    Surprise sample of our desserts with a cup of tea or coffee

  • 21.00 € Gourmet champagne

    Surprise sample of our desserts with a glass of Champagne

  • 10.00 € Pavlova with organic lemon mousse

    French Meringue, citrus marmelade, orange sorbet

  • 11.00 € The Strawberry and the Raspberry

    Creamy mascarpone and basil, strawberry soup, fresh fruits, salted caramel crumble, fresh mint and Sengana strawberry sorbet

  • 11.00 € La Ferme du Lac chocolate dessert

    Crispy cylinder, crunchy pink praline, dolce mousse, organic cocoa cake, mango and pineapple marmelade, Milk Jivara chocolate ice-cream from Valrhona